Tag: dining

Bi-Weekly Post from Pastor John

As many of you have read and seen for yourself, we have a new means of growth and encouragement for parents of children young and old, titled the “Parent Resource Center” in front of the church office. This is packed with great information designed to encourage, inspire, and grow parents. I do my best to …

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Men’s Banquet with Trent Meacham

The annual FCC Men’s Banquet is coming up next week on Tuesday, April 30th. Tickets are $8 and are available at the church office or from any of the Disciples men. Dinner begins at 6pm and includes chopped steak with mushroom gravy, potatoes, green beans, salad, rolls and dessert. The program begins at 7pm and …

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HAM LOAF Orders due by March 15th

Orders for the annual Ham Loaf sale by our Disciples Men are due in the church office by next Wednesday, March 15th. These delicious loaves are made from scratch by our men’s group and are available in one-pound and two-pound sizes for $6 and $12. Order forms are available at the sign-up desk or online at Ham …

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Soup Luncheon

All are invited to the annual soup luncheon provided by the Circle of Light.  This will feature 10 homemade soups to try and enjoy, from the traditional Potato Soup to the unusual Brett Eldridge Soup.  Serving begins at 11:30 this Sunday, January 22nd.  The luncheon is on a donation basis with proceeds going to the …

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Women’s Banquet

Here is a reminder that for those of you who have purchased tickets, the annual Women’s Banquet will be held tomorrow evening, Thursday, June 2nd at 6:00 pm in our Fellowship Hall.  On the menu will be stuffed chicken breast, garlic mashed potatoes, green beans, cottage cheese fluff salad, dinner roll and dessert.  Following dinner …

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Men’s Banquet and Program

If you haven’t gotten your tickets yet, now is the time to make plans for the Men’s Banquet & Program coming up this Tuesday, April 12th.  Tickets to the 6:00 p.m. banquet are available from Disciples Men or in the church office for $8 adults, $5 child 10 and under.  A program will follow at …

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